Acer campestre, commonly known as field maple, is part of the Sapindaceae family. It is a deciduous flowering tree that is often planted in gardens and parks as an ornamental tree or hedging plant. In Autumn, the foliage on field maple trees turns bright yellow to red in colour before falling off

Dog rose, or Rosa canina, is a wild rose species classified as part of the Rosaceae family. It is a very well known wild plant that has been used medicinally for centuries. Additionally, archaeologists suspect that dog rose fruits have been a source of food for people since as early as

Fritillaria meleagris, more commonly known by the name snake’s head fritillary, is part of the lily family. This flowering plant has an exotic appearance with beautiful spotted flowers. The other common names for Fritillaria meleagris often reference the plant’s appearance in some way. Regardless of what name you call these plants, they have

The Cardamine pratensis species, most commonly called the cuckoo flower, is classified as part of the family Brassicaceae. It is a perennial flowering plant that produces pink and sometimes white flowers in the spring. The Cuckoo flower’s common name references the natural patterns of the cuckoo bird who starts singing in the

Traditionally used to create cattle-proof barrier hedges and Irish Shillelagh walking sticks, blackthorn plants are common across the British Isles. Today, its berries are still used to create preserves and sloe gin, while the dense, spiny branches provide an essential, safe haven for many birds. Overview Scientific Name: Prunus spinosa Common

With its attractive flowers, the cowslip plant is an important food source for various insects. The leaves can be used in cooking. They are popular in Spanish cuisine, while the citrus-tasting flowers are great in salads or as a traditional flavouring for English country wine.  Overview Scientific Name: Primula veris Common

The pyramidal orchid (Anacamptis pyramidalis) is the most common orchid in the British Isles, with its distinctive bright flowers. Traditionally, some southern Mediterranean countries harvest its tubers to make a nutritious fine white powder, known as salep, that can be used in drinks, cereals and bread making. Overview  Scientific name: Anacamptis pyramidalis

Ramsons, also known as wild garlic, are abundant plants that provide numerous health benefits as well as tasting great. If you enjoy spring walks in the woodlands, foraging for ramsons is a popular pastime that can also be used to help elevate your cuisine. Overview Scientific Name: Allium ursinum Common Name/s:

Clinopodium vulgare, most commonly called wild basil, is part of the mint or Lamiaceae family. It has an easily distinguished appearance that attracts both people and wildlife. Wild basil is a herbaceous flowering plant that is widely used for cooking due to its bright, flavourful taste profile and highly aromatic